Vitamin A is a group of nutritional organic (Unsaturated) compounds that include retinol, retina, retinoic acid, and several provitamin A carotenoids (most notably beta-carotene). Vitamin A has many functions: it is important for growth and development, for the maintenance of the immune system, and for good eyesight.
How much vitamin A should you take?
1. About 1333 IU or 400 micrograms to a child from birth to 6 months of age
2. About 666 IU or 500 micrograms to a child between 6 and 12 months of age
3. About 1000 IU or 300 micrograms for a 1 to 3 year old child
4. A child of 4 to 8 years, about 1333 IU or 400 micrograms
5. Around 2000 IU or 600 micrograms for a 9 to 13 year old child
6. Around 3000 IU or 900 micrograms to a 14 to 30 year old male.
7. A woman between 14 and 30 years old has about 2333 IU or 700 micrograms.
8. About 2500 IU or 750 micrograms during pregnancy
9. About 4000 IU or 1200 micrograms during lactation
Why do people take vitamin A?
It is necessary for the eyes, for the skin, for the immune system, for the bones, and for the heart, lungs and kidneys to function smoothly.
Which disease is caused by vitamin A?
Vitamin A deficiency (VAD) or hypovitaminosis A is vitamin A deficiency in the blood and tissues. It is common in poor countries, but is rarely seen in more developed countries. Nyctalopia (night blindness) is one of the first symptoms of VAD.
Vitamin A diseases list ?
Vitamin A diseases list ? |
1. weak teeth
2. fatigue
3. Dry Hair
4. Dry Skin
5. sinus
6. Chronic diarrhea
7. Pneumonia
8. Winter - Cold
9. Weight Loss
10. Sleeplessness
11. Night blindness (night blindness)
Which foods are high in vitamin A?
It is found more in carrot, spinach, broccoli, eggs, green leafy vegetables, meat, milk, cheese, pumpkin, papaya, mango, fish, cream etc. Remember that orange and yellow fruits and vegetables have the highest vitamin A.
Tag : Vitamin A , Vitamin A benifits , Vitamin A disease
Which foods are high in vitamin A |
Tag : Vitamin A , Vitamin A benifits , Vitamin A disease
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